01 / ABOUT THE PLACE
About this place
Pairing a peach parfait with a peach mocktail is one way to put fruit centre stage. Visitors to and Parfait have described enjoying a seasonal parfait alongside a non-alcoholic drink, a tempting option when you want to take your time over something sweet. One visitor’s peach parfait layered ripe peach and peach sorbet with mascarpone ice cream, cheese-pepper crumble and apricot-jasmine jelly. White peach compote and sauce rounded it off. They were struck by how each layer offered a different texture and flavour, from the fruit to the cream and jelly. The mocktail, they said, balanced peach sweetness with a refreshing hint of mint. It’s a useful pairing to keep in mind if you’d like a fruit-based drink alongside your parfait, or prefer a light option without alcohol.
Alongside the “Peach Parfait”, the menu has featured seasonal choices such as the “2-Variety Grape Parfait” and “Fig and Apple Parfait”. One visitor noted that the selection changes with the seasons, making the fruit on offer a reason to return. Another tried a seasonal mango parfait made with mango gelato, macadamia-nut ice cream, coconut and raspberry. They would have liked more mango flesh, but appreciated the gelato and jelly details as well as the presentation. For something other than a fruit-led seasonal parfait, the menu also lists “Tea Tea Tea Parfait” and “4-Variety Chocolate and Banana Parfait”. Their names offer a sense of the change in direction if you’re not in the mood for fruit.
Alongside its daytime service, the café is open from 18:00 until 0:00 the following day on Fridays through Mondays and on Thursdays. Visitors have described the atmosphere as quiet, and these hours may suit a parfait after dinner or as a way to wind down at the end of the day. Seasonal items change, so it’s worth checking the latest menu before visiting.
